| Hundreds of hard to find cheeses from all regions of France and Italy, not to mention at least a dozen other countries. Other essentials for serious cooking includes several varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnut oil, grapeseed oil, a dozen balsamic vinegars, French ham, 6 varieties of French butter, foie gras, caviars (Russia Beluga, Osetra, and Sevruga), aged cheeses, seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, and other imported gourmet delicacies. |
